If you're a long-time customer of Polly's Pies, you'll be delighted to learn that your local Orange County restaurant is now serving a delectable summer treat: fresh peach pie. Both clingstone and freestone peaches are ripe and ready to be baked into our famous pies throughout the entire month of August. Take a closer look at what you can expect at Polly's this month:
Did you know that California leads the nation in the production of peaches? Between the months of July and September, clingstone peaches are at their prime, while freestone peaches are plucked from April to mid-October. This means that August is one of the best times to indulge in a tasty peach—and there is no better way to get your fill of this fruit than by enjoying a piece of Polly's peach pie!
Just like the fresh hamburgers, sandwiches, and other pies offered here at Polly's, our peach pie is packed full of flavor. In addition to using the freshest peaches, we top the pie with our real whipped cream. For over 40 years, we have been committed to putting together each peach, banberry, banana cream, and chocolate cream pie entirely from scratch so that each slice tastes fresh and authentic.
Despite the steady price of clingstone and freestone peaches grown by farmers throughout California, Polly's always makes sure that our peach pies are priced affordably. Furthermore, thanks to our ongoing coupon promotions, it's possible for you to enjoy an even better deal on your favorite pie, burger, or lunch salad during the month of August.
If you're interested in learning more about what goes in to making a delicious slice of peach pie here at Polly's Pies, visit any one of our California locations. While you're dining with us, be sure to try the other items featured on our breakfast, lunch, or dinner menu. Call (714) 409-3398 to find your nearest Polly's restaurant.
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